Product Description
Mannitol(D-Mannitol) is a type of functional sugar alcohol with excellent performance. It is non-hygroscopic, odorless, white or colorless crystal powder. It can be widely used in pharmaceutical, food, and other industries.
Molecular formula: C6H14O6
Molecular weight: 182.17
CAS No: 69-65-8
Characteristics:
1. Sweet taste: Sweetness 55-65% of sucrose
2. Low calorie: 1.6kc/g, 40% of sucrose
3. Non-hygroscopic: The only one non-hygroscopic in hexahydric sugar alcohol.
4. Steady nature: No reaction with other pharmaceutical material.
5. Added in gum to accelerate the absorption for calcium sediment of calcium.
Applications:
1. Pharmaceutical Industry:
Anti-hypertensive reagent, diuretic, dehydrating reagent laxative lapactic; Excipient and filler for tablets. Synthesize mannitol oleic ester.
2. Food industry:
Sweetener in sugar free chewing gum
Chocolate coat of ice cream and sugar
Beverage, syrup and other food
3. Toothpaste industry, replacement of glycerol
Synthesize mannitol rigid poly urethane foam
Synthesize mannitol oleate
Electronic solution for electrolytic capacitor
Microorganisms culturing medium
| Specification |
CP2005 |
BP2007 |
USP30 |
| Assay, % |
98-102.0 |
98-102.0 |
96-101.5 |
| Clarity& color |
Less than 1#turbidity fsol' n |
Less than 1#turbidity fsol' n |
- |
| Acidity& alalinity |
≤ 0.3ml(acidity) |
≤ 0.2ml (acidity) |
≤ 0.3ml |
| ≤ 0.3ml (alkalinity) |
- |
| Chloride % |
≤ 0.003 |
≤ 0.005 |
≤ 0.007 |
| Sulphate % |
≤ 0.01 |
≤ 0.01 |
≤ 0.01 |
| Oxalate % |
≤ 0.02 |
- |
- |
| Reduing sugar % |
- |
≤ 0.2 |
Nearly zero |
| Loss on drying % |
≤ 0.5 |
≤ 0.5 |
≤ 0.3 |
| Ignition residue % |
≤ 0.1 |
≤ 0.1(ash) |
- |
| Heavy metals(Pb) % |
≤ 0.001 |
- |
- |
| Arsenic(AS2O3) % |
≤ 0.0002 |
- |
≤ 0.0001 |
| Melting point º C |
166-170 |
165-170 |
164-169 |
| Specific optical rotation |
- |
+23-+25 |
+137-+145 |
| Nickel mg/kg |
- |
≤ 0.0001 |
- |
| Sorbitol |
- |
Conforms |
- |
| Bacteria endotoxin |
- |
Conforms |
- |
